Sausage and glutinous rice

Overview

I've been lazy lately, and it's all caused by the Chinese New Year, which makes me feel bad about everything I eat and lacks energy to do anything. I haven't finished all the ingredients for the rice pudding steamed during the Chinese New Year. My daughter loves rice pudding and wants to make rice pudding again to finish all the ingredients. I left the soaked glutinous rice in the refrigerator for a few days without making it. I made too many sausages during the Chinese New Year and hung them on the balcony. I just made glutinous rice with sausages. Anyway, many ingredients are stored in the refrigerator. I packed them out and fried them together. I have a meal. This is glutinous rice made by lazy people. It tastes very elastic, because it is steamed, and the glutinous rice is relatively dry. When fried, the oil and cured flavor of the sausage are absorbed, so each one is very plump, with the salty aroma of cured meat, accompanied by the strong aroma of cured meat and shrimp, and the glutinous waxy flavor is full of cured meat. Glutinous rice is sweet in taste and warm in nature. It can replenish the body's righteousness. After eating it, the whole body will heat up. It plays a role in keeping out the cold and nourishing. It is most suitable to be eaten in winter. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins, starch and other ingredients. It is a food suitable for warming and strengthening the body. It has the effect of tonifying the body, replenishing qi, and warming the spleen and stomach.

Tags

• staple food
• hot dishes
• home cooking
• rice
• osamu
• chives
• dried shrimp
• fresh taste
• glutinous rice
• sausage
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in cold water for more than 3 hours

   

2. 2 Steam in a steamer and set aside

   

3. 3 Wash and soak dried shrimps

   

4. 4 Wash the sausage in hot water and soak it until soft. You can also steam it a little. Remove it and cut it into thin slices

   

5. 5 Soak the mushrooms, wash and cut into small cubes, wash and mince the chives

   

6. 6 Heat the pan and add a little oil, add the sausage slices and stir-fry the oil over low heat

   

7. 7 Add diced mushrooms

   

8. 8 Stir-fry the shrimps for a while

   

9. 9 Add steamed glutinous rice and stir-fry evenly. Add seasoned fresh rice and a little sugar and stir-fry evenly

   

10. 10 Add chopped green onions and stir-fry evenly and serve