Steamed meatballs with horned melon

Overview

How to cook Steamed meatballs with horned melon at home

Wash the horned melon and cut into 1.5 cm thick slices. Set aside.
Use a fruit knife to remove the flesh in the middle, be careful not to hurt your hands!
Add fresh soy sauce, sugar, salt, monosodium glutamate, oil, and minced ginger to the meat filling and mix well.
Put the flavorful meat filling into the melon ring and spread the meat filling evenly.
Since there are guests at home, we don’t take pictures of the steaming process. Add an appropriate amount of water to the steamer, bring it to a boil, add the prepared melon and meatballs, and steam over high heat for eight minutes.
The steamed melon meatballs are topped with coriander leaves and wolfberry that look like blooming flowers. It’s so beautiful!
The melon meatballs can be eaten steamed or fried, and the taste will be different, but I still recommend that you steam them to make them more nutritious!