Colorful shredded cabbage

Overview

How to cook Colorful shredded cabbage at home

Main raw materials
Shred the Chinese cabbage and set aside.
Shred kelp, dried sesame, carrots, and garlic sprouts into sections and set aside.
Oil the dried sesame seeds and carrots and set aside.
Stir the onion and ginger into the pot, add the shredded pork and stir-fry until the oil comes out of the shredded meat, then add the light soy sauce.
Add shredded cabbage and kelp and stir-fry.
Stir-fry until the cabbage and kelp are soft, add the dried fragrant seeds, carrots, salt and MSG, and stir-fry evenly.
Just add garlic sprouts before serving
Colorful shredded cabbage