Steamed Longli Fish Fillet

Overview

How to cook Steamed Longli Fish Fillet at home

Tags

• hot dishes
• home cooking
• private kitchen
• banquet dishes
• lunch
• dinner
• chives
• longli fish fillet
• red pepper
• shredded ginger
• steamed fish with soy sauce
• peppercorns
• vegetable oil

Ingredients

Steps

1. 1 Wash the Longli fish fillet and drain the water. Add shredded ginger to the skin and steam it in a steamer for about 8-10 minutes.

   

2. 2 Take out the steamed fish fillet, pour out the steamed soup and remove the shredded ginger.

   

3. 3 Place red pepper shreds and chopped green onions on the fish fillet.

   

4. 4 Pour an appropriate amount of vegetable oil into the pot, add peppercorns and fry until fragrant. Remove and remove.

   

5. 5 Pour the peppercorn oil over the chives until they squeak. Pour in steamed fish soy sauce and serve.

   

6. 6 Finished product.

   

7. 7 Finished product.

   

8. 8 Finished product.