Duck fat buns

Overview

How to cook Duck fat buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• banquet dishes
• duck fat
• flour
• light soy sauce
• msg
• onions
• pork stuffing
• white sugar
• dry yeast
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add warm water, dry yeast, and a little sugar to the flour and knead the dough until the dough is ready.

   

3. 3 Add minced ginger, soy sauce, and light soy sauce to the pork filling.

   

4. 4 Add water to the meat filling several times and stir to form a soft and hard bun filling.

   

5. 5 Chop green onions and set aside.

   

6. 6 Stir the pork filling, add duck fat, salt, MSG and sesame oil and continue to stir evenly.

   

7. 7 Finally, add chopped green onion and mix well to make the bun filling.

   

8. 8 Make a dough out of the dough and roll it into a bun.

   

9. 9 The wrapped buns are steamed in a pot. (Steam for 8 to 9 minutes after boiling the pot)

   

10. 10 Duck fat buns.