Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• home cooking
• brown sugar tablets
• cinnamon
• corn starch
• garlic
• oyster sauce
• rapeseed oil
• rice wine
• star anise
• three yellow chicken
• baking soda
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the three-yellow chicken into pieces, marinate it with soy sauce, oyster sauce, salt, cornstarch, and baking soda for half an hour (I didn’t take a photo while marinating).

   

2. 2 Garlic, ginger, star anise, bay leaf, cinnamon are ready.

   

3. 3 Soak the mushrooms and cut them in half.

   

4. 4 Put canola oil.

   

5. 5 Fried chicken.

   

6. 6 Fry to dry out the water. Add star anise leaves, cinnamon garlic cloves.

   

7. 7 Add appropriate amount of water, 20 ml of rice wine, and brown sugar tablets.

   

8. 8 Cover and simmer for ten minutes.

   

9. 9 Add mushrooms.

   

10. 10 Put chicken giblets.

    

11. 11 Cover and simmer for another ten minutes.

    

12. 12 Finished product.