Pickles mixed with bitter greens

Pickles mixed with bitter greens

Overview

Bitter greens has the effects of clearing away heat, detoxifying and cooling blood. It is a non-toxic wild plant. I remember that in the early days, people used to pickle a large amount of blanched bitter vegetables with rice soup. After pickling, they could be eaten for a long time. The sour ones were especially delicious. Now I occasionally buy some to eat freshly. Paired with the bought pickles, it tastes very good.

Tags

Ingredients

Steps

  1. Remove the impurities from the bitter vegetables

    Pickles mixed with bitter greens step 1

  2. Clean repeatedly

    Pickles mixed with bitter greens step 2

  3. Blanch it with water

    Pickles mixed with bitter greens step 3

  4. Soak in cold water

    Pickles mixed with bitter greens step 4

  5. When eating, squeeze out the water and chop finely; smash the garlic; prepare some pickles.

    Pickles mixed with bitter greens step 5

  6. Put everything together and add vinegar, salt, soy sauce, sesame oil, pepper and other condiments.

    Pickles mixed with bitter greens step 6

  7. Mix well

    Pickles mixed with bitter greens step 7