Fried rice and bean noodle soup

Fried rice and bean noodle soup

Overview

Stir-fry millet and soybeans until fragrant, add eyebrow bean slices, and add bean noodles. It tastes very good. It is the rice cooked by my mother when I was a child, and I have endless aftertaste.

Tags

Ingredients

Steps

  1. If I didn’t buy bean noodles, I would use egg noodles

    Fried rice and bean noodle soup step 1

  2. Fry the rice until fragrant,

    Fried rice and bean noodle soup step 2

  3. Fry the soybeans until fragrant, you can add a few drops of oil

    Fried rice and bean noodle soup step 3

  4. Add water

    Fried rice and bean noodle soup step 4

  5. Add to the pot

    Fried rice and bean noodle soup step 5

  6. Tear it in half in the middle, put it in the pot, and cook over high heat

    Fried rice and bean noodle soup step 6

  7. When the water boils, simmer for a while, simmer over low heat for 10 minutes, then add the noodles,

    Fried rice and bean noodle soup step 7

  8. Chop the onions, ginger and garlic and add them when the pan is ready.

    Fried rice and bean noodle soup step 8

  9. Full of color and fragrance,

    Fried rice and bean noodle soup step 9

  10. Okay, you can taste it

    Fried rice and bean noodle soup step 10