Boiled Longli Fish

Overview

The fish is delicious, spicy and thick.

Tags

• hot dishes
• sichuan cuisine
• chopped pepper sauce
• cooking wine
• corn starch
• dragon fish
• dried sichuan peppercorns
• dried sea pepper
• msg
• rapeseed oil
• soybean sprouts
• white sesame
• garlic
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Frozen bagged Longli fish fillets, naturally defrosted;

   

2. 2 Take about 200 grams, moisten with dry water and slice diagonally;

   

3. 3 Put it into a bowl, add 1 teaspoon of salt, 0.5 teaspoon of pepper, 0.5 teaspoon of MSG, 2 teaspoons of cooking wine, and 2 teaspoons of cornstarch;

   

4. 4 Grip evenly and let sit.

   

5. 5 handful of soybean sprouts, cut off the roots, wash and soak for later use.

   

6. 6 Heat 2 teaspoons of rapeseed oil over low heat, add 4 teaspoons of chopped chili sauce, granulated garlic, and shredded ginger and fry until fragrant;

   

7. 7 Add water to boil, add bean sprouts and blanch them;

   

8. 8 Take it out and put it into a soup basin;

   

9. 9 Turn down the heat, unfold the fish fillets and put them into the soup one by one;

   

10. 10 After adding the fish fillets, cook over medium heat until the fish fillets float, take them out and put them on the bean sprouts in the soup basin;

    

11. 11 Sprinkle 2/3 green onions on the fish fillets;

    

12. 12 Heat 0.5 tbsp of rapeseed oil, fry dried sea pepper and dried Sichuan peppercorns to create a spicy paste and pour on the green onions;

    

13. 13 Sprinkle in the remaining green onions and a little white sesame seeds.