Stir-fried diced chicken with chopped pepper

Overview

Stir-fried diced chicken is one of my favorite dishes. It has a tender texture and is not filling your teeth at all, haha! If you want to stir-fry the diced chicken well, you must first sauté the diced chicken and then stir-fry it, so that it will be tender. When sizing, you must grasp it with your hands, and do not use chopsticks to stir it casually. Today I stir-fried diced chicken with homemade chopped chili sauce. Not only does it taste delicious, it also looks red and attractive, making it very appetizing! Rice killer! Not good for weight loss hehe!

Tags

• hot dishes
• hunan cuisine
• children
• spring recipes
• lunch
• famous dishes
• chicken breast
• chopped pepper sauce
• colorful pepper
• egg
• jiusan corn germ oil
• light soy sauce
• onion and ginger
• starch

Ingredients

Steps

1. 1 Prepare the ingredients: chicken breast, colored peppers, green onions and ginger, eggs, starch, light soy sauce, chopped peppers, and Jiusan corn germ oil.

   

2. 2 Dice chicken breast, chop green onions and ginger, and dice colorful peppers and set aside.

   

3. 3 Mix the diced chicken with starch, egg white, and light soy sauce to make a paste.

   

4. 4 Heat the wok and add 93 corn germ oil. When the oil is hot, add the diced chicken and stir-fry.

   

5. 5 Stir-fry the diced chicken until it changes color and turns white, then set aside.

   

6. 6 Add a little corn germ oil to the original pot, add onion and ginger and saute until fragrant

   

7. 7 Then add two tablespoons of chopped pepper and stir-fry

   

8. 8 Stir out the red oil, add in diced chicken and stir-fry for a few times

   

9. 9 Then add the diced bell peppers and stir-fry evenly

   

10. 10 Add appropriate amount of light soy sauce

    

11. 11 Stir well and turn off the heat.