[The “beautiful” taste of bacon is “big” and different]—Bacon Seafood Hot Pot

Overview

This time I used Hormel’s Classic Stir-fried Bacon, paired with some of my favorite vegetables and seafood, and added a little spiciness. It’s a great meal in one pot. The streaks of Hormel’s Classic Stir-fried Bacon are really good. In order to take a good photo, two men at home waited for half an hour. Fortunately, this is a pot dish that is eaten while heating. As the temperature increases, the aromas of various ingredients blend with each other and complement each other. I highly recommend everyone to try it!

Tags

• hot dishes
• common dishes
• meat dishes
• bigeye
• chili sauce
• crab sticks
• cucumber
• hormei classic fragrant stir-fried bacon
• msg
• onions
• shrimp balls
• white sugar
• chopped green onion
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Clean them separately, cut the cucumber into strips, cut the fish into small pieces with a flower knife, and slice the onion.

   

3. 3 Boil the water, add some salt, shrimp balls, crab sticks, and finally blanch the fish flakes separately.

   

4. 4 First put cucumber strips on the bottom of the pot, then put the blanched shrimp balls, crab meat sticks and fish flowers on top of the cucumber strips.

   

5. 5 Heat the pan with cold oil, fry the bacon slices until fragrant, and place them in the pan.

   

6. 6 Stir-fry the onions with the remaining oil in the pot, then add the hoisin sauce, chili sauce, and other seasonings and stir-fry evenly.

   

7. 7 Pour the fried onion sauce into the pot and sprinkle with chopped green onion.

   

8. 8 Finally, just drizzle some hot oil on it.