Maotai Xiang Pancake
Overview
How to cook Maotai Xiang Pancake at home
Tags
Ingredients
Steps
-
Blanch the chopped peppers in cold water one night in advance because the chopped peppers are too salty! Chop the green onions into minced pieces, chop the peppers to control the water, pour more oil into the pot, when the oil temperature rises to half, add the minced green onions, bean paste, and tomato paste and stir-fry until the aroma becomes fragrant. Add the chopped peppers and stir-fry until the spiciness comes out. Add a small amount of salt ( Because chopped pepper and bean paste are both salty), add thirteen spices, MSG, and chicken essence and stir-fry. Stir-fry for a while, add half a bowl of water and simmer for a while. When it is out of the pot, add half a spoon of sugar, then add starch water to thicken it and it's ready! I forgot to take pictures while frying, only the finished product!
-
I just forgot, I cooked the noodles before frying the chili sauce! Use chopsticks when ironing, be careful not to burn your hands! (Because it is boiling water) the hardness of the dough is as soft as the dough for making dumplings. Knead the risen dough into a smooth dough!
-
The temperature of the electric baking pan is 240 degrees. I only turned on the lower pan. When the temperature of the pan rises, pour oil into the pan (pour more oil, I use sesame oil grown at home, which tastes delicious). Roll the dough into a large pancake, use less oil on it, sprinkle some flour (the reason for sprinkling flour is so that the oil will not leak out when rolling) and roll it up! ! !
-
Then roll the rolled up cake into a cake as big as the pot and bake it in an electric baking pan! ! !
-
The hot dough cooks faster when it is baked, and it can be reversed when there are bubbles on the top of the pancake!
-
The opposite is true! Just bake the back for a while and it’s done!
-
Take it out and touch it with hot sauce, sprinkle with chopped green onions, then sprinkle with cooked sesame seeds, and cut into pieces! ! !
