braised pork

Overview

Braised pork is the most common and favorite dish. Every household makes this dish, but the cooking methods are different. The two methods of braised pork introduced in A Tip of the Tongue are different. To make the red and attractive color, there are fried sugar-colored ones, dark soy sauce, and red yeast powder. Our family does not like sweetness, so we use red yeast powder to cook it. The color is really beautiful!

Tags

• hot dishes
• old man
• autumn recipes
• winter recipes
• local cuisine
• lunch
• famous dishes
• aged vinegar
• cooking wine
• garlic cloves
• light soy sauce
• old soy sauce
• pork belly
• red yeast rice powder
• star anise
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Wash the pork belly

   

2. 2 Add an appropriate amount of water to the pot and heat it up, then add the pork belly and cook

   

3. 3 Cook until the meat becomes lighter in color, about 3 minutes, then pick it up and cut into pieces for later use

   

4. 4 Add oil to the pan, then add garlic cloves and ginger slices and stir-fry

   

5. 5 After the aroma comes out, add the pork belly and stir-fry until the meat is slightly oily

   

6. 6 Then pour warm water into a large soup bowl

   

7. 7 Add dark soy sauce, light soy sauce, star anise, peppercorns, and red yeast rice powder to the water and cook together

   

8. 8 Cover the pot and simmer over low heat for about 40 minutes

   

9. 9 It's almost dry, uncover it, stir-fry evenly and it's ready to serve