Eggplant box

Overview

How to cook Eggplant box at home

Tags

Ingredients

Steps

Prepare 3 eggs and put them in a basin
Add flour
Pour in water and batter, stir the batter first
Pick the home-grown leeks and wash them in empty water
Cut the leeks
Cut the tofu
Put five-spice powder, pepper powder, salt, oil, ginger and peanut oil in a basin
Stir clockwise
Slice the eggplant. The middle part of the two slices cannot be cut through. You need to connect 2 pieces together to make it easier to put the stuffing
Cut both eggplants and put the stuffing inside the eggplants. I forgot to take a photo
Preheat the electric baking pan and grease it
Place the wrapped eggplant box in the batter and stick it evenly
Put the eggplant box in the electric baking pan and cover it
Flip it over after searing for a while
When it's almost cooked, stand it up and sear the sides again
Because there was a lot of stuffing left over, I baked a few stuffing pancakes and put the dough in the bread machine
Pour in hot water. I used hot noodles. This makes the noodles soft and won’t make you feel uncomfortable if you have a weak stomach
Place the bread machine in the kneading function
After the dough is cooked, take it out and knead it
Take out a piece
Roll out the dough
Place the stuffing evenly on the surface
Then cover the other side and press around
Then use a bowl to stand upright and cut off the excess dough around it
The cut stuffing cake
Place it in an electric baking pan and roll out the rest of the cake
Because I rolled it small, I can bake 2 pieces at a time
When both sides are golden brown, stand the cake upright and cook the bottom
Fry the remaining cakes in sequence
Picture of the finished product, the stuffing of leek and tofu must be eaten while it is hot, otherwise cold leeks will not be good for the stomach.
Finished product pictures
Finished product pictures