Braised Beef Oxtail with Rock Sugar
Overview
Beef contains very little fat! Perfect for your current diet! If you can't finish the stew in one pot, you can put it directly in the freezer of the refrigerator. Take it out when you want to eat it. Add a little kelp to the next bowl of ramen, heat up a few pieces of beef, and a simple bowl of beef ramen will make you very satisfied!
Tags
Ingredients
Steps
-
Clean beef and oxtail
-
Chop the oxtail into pieces according to the bone seams
-
Cut the beef into large pieces according to the texture
-
Use boiling water to blanch the oxtail and beef separately, and cook out the blood foam!
-
Put it into a clean basin!
-
Prepare the ingredients
-
Put oil in the pot and add two tablespoons of sugar! Melt the sugar over low heat!
-
When the sugar turns just brown and the pot is bubbling and smoking, turn off the heat and wait a minute or so!
-
Add the beef oxtail to the pot and stir-fry!
-
Add cooking wine, continue to stir-fry, add onion, ginger, aniseed, and chili!
-
If the color is not enough, add dark soy sauce to adjust the color, and then add oyster sauce!
-
Stir well and add appropriate amount of salt to taste!
-
Pour the fried sugar-colored beef oxtail into the pressure cooker, add a whole head of garlic, rock sugar, and stew seasoning packet! Pour in a small pot of boiling water!
-
Turn on the heat and turn on the pressure cooker for 40 minutes, and the soft and waxy beef oxtail is ready!
