Braised tilapia

Wash the tilapia and ask the fish seller to kill it (tilapia has two bellies, so they need to be cut open and washed), and cut with a flower knife

Sprinkle the fish body with dry flour and pat evenly

Heat the oil in the pan and put the fish in. Be careful not to get any water, otherwise it will splash on you

Fry the fish until golden brown on both sides

The fish is finished

Prepare the onion, ginger, garlic, pepper, aniseed, dried chili

Put base oil in the pot

First add dried Sichuan peppercorns, chili and star anise and stir-fry

Add onion, ginger and garlic and continue to stir-fry. Add a little sugar and stir-fry

Add the fish, cook the vinegar along the edge of the pot, and cook the beer...~

Add light soy sauce, a small amount of dark soy sauce, and water in the pot

After adding half a bottle of beer, nothing more than fish body

Add salt, taste the soup and season according to your preference

Bring to a boil over high heat, then reduce to low heat and simmer until the fish is fully flavored, then use high heat to collect the juice! It’s out of the pot

Remove from pan and plate

Would you like a bite?

miamia

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