Fish head with chopped pepper

Overview

This dish is a combination of numbing, spicy and fresh flavors.

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• hunan cuisine
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• cooking wine
• doubanjiang
• fat head fish head
• ginger
• red oil tempeh
• wild sancho pepper sauce
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Materials are ready. First marinate the fish head with a little salt and cooking wine for 5 minutes;

   

2. 2 Then put ginger slices and green onion slices on the bottom of the plate;

   

3. 3 Place the marinated fish head on the green onion and ginger;

   

4. 4 Pour a small amount of oil into the pot and stir-fry the red pepper, bean paste, wild pepper paste, and red oil black bean paste until fragrant;

   

5. 5 Spread the fried chopped chili sauce evenly on the fish head;

   

6. 6 Bring water to a boil in a steamer and steam the fish heads for 8 minutes;

   

7. 7 After steaming, take it out of the pan and sprinkle with chopped green onion. Heat the pan with boiling oil and pour it on the steamed fish head.