Braised crucian carp

Overview

Slightly spicy, salty and delicious, delicious😋

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried red pepper segments
• fried crucian carp
• fungus
• hot pepper
• light soy sauce
• onions
• oyster sauce
• peanut oil
• pepper
• carrot
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Fried crucian carp, soaked fungus, carrots, and peppers.

   

2. 2 Cut the carrots into diamond-shaped slices and cut the pepper into oblique sections.

   

3. 3 Appropriate amount of water starch.

   

4. 4 Heat an appropriate amount of oil in a pot, stir-fry onion, ginger, dried red pepper segments, and peppercorns until fragrant.

   

5. 5 Add carrots, fungus, and pepper and stir-fry for a few times.

   

6. 6 Boil appropriate amount of water.

   

7. 7 Season with appropriate amount of salt, light soy sauce, oyster sauce and white pepper.

   

8. 8 Add the crucian carp and simmer over low heat for eight or nine minutes. Turn it over once or twice during this period to make the stew more flavorful.

   

9. 9 Add water starch, the soup will be bright, turn off the heat and serve on a plate.

   

10. 10 Finished product.

    

11. 11 Finished product.