Grilled Hairtail Fish and Bean Curd

Overview

Everyone has eaten fish stewed with tofu, so this dish is not surprising and tastes great. Check it out if you like it:

Soak the yuba in advance
Cut and set aside
Clean up the hairtail
Grease the pot with ginger first to prevent fish from sticking.
Add an appropriate amount of oil to the pot and fry the fish over high heat
After setting, turn over and fry until golden brown
Prepare onions, ginger and garlic
When the fish is hot, first add sugar, cook rice wine and vinegar along the side of the pot to remove the fishy smell, then add onions, ginger, garlic, pepper, light soy sauce and dark soy sauce
Add appropriate amount of water
After the water boils, add yuba
Cover the pot and let it simmer for a while
Reduce the juice over high heat and serve
Serve on a plate and sprinkle with chopped green onion