Braised Chicken with Lotus Root and Carrot

Overview

Lotus root and carrot are soft and glutinous and very delicious.

Tags

• hot dishes
• home cooking
• meat dishes
• pregnant women
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• baby carrots
• chicken
• green onions
• light soy sauce
• lotus root
• old soy sauce
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken, cut into large pieces and put it into the pot, add water, ginger slices, a little cooking wine and boil for 2 minutes to remove the blood;

   

2. 2 Heat oil in a pan, add green onions and ginger slices and saute until fragrant;

   

3. 3 Peel and wash lotus root, cut into hob pieces, wash thumb carrot;

   

4. 4 Add the blanched and washed chicken pieces, lotus roots, and carrots and stir-fry for a while, then directly add light soy sauce, dark soy sauce and other seasonings;

   

5. 5 Add boiling water to cover 2/3 of the height of the chicken pieces, cover and simmer over low heat;

   

6. 6 When the soup thickens, turn off the heat and serve.