Pan-fried cabbage box
Overview
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. Chinese cabbage is suitable for everyone to eat. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. People with diarrhea should avoid eating cabbage.
Tags
Ingredients
Steps
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Prepare the ingredients needed to make the vegetable box...2....3.
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Add all the ingredients for the filling into the minced meat basin
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Stir the seasoned minced meat evenly until it becomes chewy
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Put the cabbage leaves into a pot of boiling water to drain
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Cool the drained cabbage leaves in cold water and then take them out
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Cut the cabbage into four squares, put an appropriate amount of stuffing on the cabbage leaves, the cabbage leaves can be spliced
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Wrap the cabbage into a square shape
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Beat the eggs into egg liquid
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Dip the wrapped cabbage buns into a layer of flour. I'm afraid this picture may be damaged. I just want to show you a step
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Dip the vegetable box into flour and evenly coat it with a layer of egg wash
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Pour an appropriate amount of cooking oil into the pan and heat it until it is 50% hot, then add the cabbage box
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It is advisable to fry the cabbage box until golden brown on both sides, but it must be fried slowly over low heat
