Spinach Omelette

Overview

The spinach in spring is very tender. After it is blanched and mixed with egg flour, it is made into pancakes with the help of an electric baking pan. It has all the nutrients for breakfast and is simple and easy to operate.

Tags

• staple food
• home cooking
• children
• dinner with friends
• cake
• spring recipes
• summer recipes
• lunch
• anemia
• egg
• flour
• oil
• spinach
• pepper
• salt

Ingredients

Steps

1. 1 Wash the spinach and blanch it. There won’t be much spinach after blanching

   

2. 2 Chop it up and put it in a large bowl

   

3. 3 Break in 3 eggs and add appropriate amount of salt

   

4. 4 Add a little pepper and mix well

   

5. 5 Pour in the flour and stir evenly

   

6. 6 The final batter is semi-liquid. If it is too dry, add some water

   

7. 7 After preheating the electric baking pan, brush both sides with a little oil

   

8. 8 Scoop in the batter, one pancake at a time. The spoon is from the rice cooker. Close the lid of the electric pan and press the pancake button

   

9. 9 When the prompt sounds, open the lid and turn it over, close the lid and wait for 1-2 minutes, then take it out