【Garlic White Pork】---Full of rich garlic flavor
Overview
White pork with garlic paste, this is a very simple dish, but it also requires careful selection of ingredients, good knife skills, and fragrant seasonings. The finished dishes are bright in color, tender in texture and delicious in taste. Full of strong garlic aroma, the chewy pork belly is lean but not fat and not greasy. It is soaked in carefully prepared juice and paired with crispy cucumber slices. It has a richer taste and more comprehensive nutrition.
Tags
Ingredients
Steps
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Prepare the main ingredients: a piece of pork belly with skin, the amount is based on your own needs.
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Prepare ingredients: cucumber, ginger, chives, star anise, bay leaves.
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Add water to the pot, put in the pork belly and cook until the water boils, remove the scum and wash it thoroughly.
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Pour a little water into the pressure cooker, add chopped ginger and chives, as well as star anise and bay leaves.
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Activate the quick rice cooking function. (Because this time only takes eight minutes, which is just right. If it is too long, the meat will be too rotten and affect the taste)
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While the meat is cooking, prepare a bowl of sauce, mix all the seasonings evenly, and adjust to your favorite taste.
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Remove the cooked white meat and cut into two halves as needed.
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Cut into thin slices of even thickness.
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Cut the cucumber into thin slices, roll them around the edge of the plate, and place the sliced white meat in the middle.
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Pour the prepared sauce evenly over it.
