Tingzi porridge---stomach nourishing porridge

Overview

Tingzi porridge is a famous snack in Guangzhou. It is characterized by a soft porridge base, a fresh and sweet porridge taste, and the combination of many ingredients. It is both crispy and soft. Compared with stomach-nourishing porridge, Tingzai porridge uses more ingredients, but it is also the most enjoyable to eat because it has enough ingredients.

Tags

• porridge
• children
• breakfast
• banquet
• chives
• cooking wine
• cumin powder
• egg
• fish
• five spice powder
• msg
• pork
• shrimp
• meters
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, including pork, shrimp, and fish, add pepper, cumin powder, soy sauce, cooking wine, and five-spice powder and marinate for half an hour. Cut the ham into small dices and shred the green onions and set aside.

   

2. 2 Put rice and appropriate amount of water into the rice cooker and cook white porridge.

   

3. 3 After the porridge is cooked, put the marinated shrimp, fish and pork into the porridge in sequence, then cover the pot and simmer for 3 minutes

   

4. 4 Omelette, cut the omelette into strips and set aside.

   

5. 5 Bring the porridge to a boil, add egg strips, ham, and fried dough sticks in sequence.

   

6. 6 Add a drop of Yi Shu Tang sesame oil and MSG into the pot and simmer for 1 minute.

   

7. 7 Start~