Greedy Lotus Root Slices

Crush the garlic and cut the dry red pepper in half; add white vinegar, mature vinegar, white sugar and a little water, make a sauce and set aside; wash the lean pork and cut into thin slices, mix well with light soy sauce, dark soy sauce, white pepper, 1 spoon of starch, and a spoon of soju, then marinate for about 10 minutes Right; Cut the other accessories into strips or cubes with a knife; wash the lotus root slices 2 or 3 times with cold water, then cut into small pieces with a knife, and boil in boiling water for 2 minutes. Take them out and soak them in cold water, drain off the excess water, and put them on a plate with other accessories in the order shown in the picture for later use;

After the pot is hot, add an appropriate amount of vegetable oil (I use non-GMO soybean oil), heat it to 60-70% heat, add dry red pepper, and stir-fry until it changes color

Add the marinated meat and stir-fry quickly (must stir-fry over high heat)

After the surface of the meat has basically changed color, add the prepared ingredients in the order listed on the plate, starting with the carrots

When the surface of the carrots changes color and the unique sweet aroma of carrots comes out of the pot, immediately add the lotus root slices

Add the seasoning sauce prepared in advance, add the remaining salt and thirteen spices, and continue to fry

The steam after adding the sauce will be very sour. When the sourness subsides slightly, add the remaining green peppers, celery, and peanuts

The surface of the green pepper changes color slightly, stir-fry the green pepper to bring out the fragrance, add garlic, add water starch prepared with apple cider vinegar and remaining starch, and chicken essence to thicken,

Take it out of the pot, put it on a plate, and start eating!

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