Barbecued Pork Ribs

Overview

# ovenfood# My favorite is barbecued pork. When I didn’t know how to cook it, I could only occasionally buy some to satisfy my craving. Not to mention it contains a lot of starch, as well as a variety of additives and pigments. Oh, I feel helpless now when I think about it~~~ But since I learned how to make barbecued pork, the kid has been much happier. In addition to the barbecued pork sauce that is always available at home, sometimes I also prepare my own sauce for marinating. Anyway, when I want to eat it, I act immediately. I usually eat a lot of barbecued pork ribs, but I thought that he likes to drink pure pork ribs soup, so I wanted to try the barbecued pork ribs when he came back from vacation. The first night, half-cook the pork ribs, then take them out to cool, then marinate them with barbecued pork sauce and put them in the refrigerator overnight; calculate the time when he gets home the next day, and then bake them in the oven. In this way, as soon as the young man comes home, he can eat his favorite barbecued pork ribs and drink his favorite thick pure pork ribs soup. Haha: Isn’t it killing two birds with one stone~~

Tags

• hot dishes
• private kitchen
• cantonese cuisine
• banquet dishes
• lunch
• dinner
• students
• barbecued pork sauce
• cooking wine
• honey
• ribs
• white sesame
• ginger slices
• green onion leaves
• salt

Ingredients

Steps

1. 1 Prepare the spareribs and barbecued pork sauce

   

2. 2 Pour fresh ribs into a pot with cold water, boil and blanch them, then wash them

   

3. 3 Add onion, ginger and appropriate amount of water to the pot again, cover and turn to high heat

   

4. 4 After boiling, add a little cooking wine and salt, turn down to low heat and simmer for about 5 to 8 minutes, then turn off the heat

   

5. 5 Take out the ribs and let them cool, then add the barbecued pork sauce

   

6. 6 Knead it evenly, put it into a food bag, and marinate it in the refrigerator overnight

   

7. 7 Line a baking sheet with tin foil, place the ribs on it, and brush with marinade

   

8. 8 Wrap it with tin foil and put it into the middle rack of the preheated oven: 200 degrees, upper and lower heat, bake for about 25 minutes

   

9. 9 After baking for 10 minutes, take out the baking sheet

   

10. 10 Turn the ribs over, brush with marinade sauce, wrap and continue grilling for 10 minutes

    

11. 11 Then take it out: brush both sides with honey water, sprinkle a little white sesame seeds, open the tin foil and continue

    

12. 12 Until the end

    

13. 13 Take out the baking pan

    

14. 14 Salty and sweet yet chewy, very delicious