Spicy pepper and eggplant strips

Overview

In the hot summer, I have no appetite for anything. Lunch alone is always very casual. Even if it is just a simple mixed vegetable, you must make yourself comfortable and satisfied. Pepper and eggplant strips are a common dish in restaurants. Pepper and eggplant are steamed, and steaming the eggplant can preserve it to the greatest extent. Keeping all the nutrients in the eggplant can preserve the original fragrance and tenderness of the eggplant, and remove the bitter taste of the eggplant. When it is hot, top it with various seasonings. It tastes sour, spicy and delicious. It is an appetizing and healthy cold dish that goes well with rice. With this dish, my lunch is no longer a problem! !

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• eggplant
• hot pepper
• oyster sauce
• rice vinegar
• sichuan pepper oil
• spicy oil
• white sugar
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplant and remove the stems

   

2. 2 Cut into two pieces and put into a pot of boiling water

   

3. 3 Cook for 5 minutes

   

4. 4 Cool slightly and tear into strips

   

5. 5 Finely chop green and red peppers, chop garlic into fine pieces

   

6. 6 Put the green and red pepper and garlic into a small bowl

   

7. 7 Add salt, sugar, a tablespoon of oil, light soy sauce, pepper oil, and rice vinegar

   

8. 8 Add a tablespoon of chili oil

   

9. 9 Pour the pepper ingredients onto the eggplant strips and serve