Thai Tom Yum Soup

Overview

Thai Tom Yum Soup is the national soup of Thailand. It tastes sour and spicy. Tom Yum means hot and sour, and Kung means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. In fact, making Tom Yum Goong soup is not difficult. It is made from fresh shrimps, chicken soup, lemongrass and various raw materials.

Tags

• soups
• soup
• thai food
• western food
• chicken bones
• chicken powder
• coriander
• galangal
• green lemon
• lemongrass
• millet pepper
• mushrooms
• onions
• prawns
• salmon bones
• sanhua evaporated milk
• sugar
• thai coriander
• top with chili paste
• fish sauce
• lemon juice
• lemon leaves
• small tomatoes
• tomato paste

Ingredients

Steps

1. 1 Peel and slice the lemongrass, peel and slice the galangal, peel and shred the coriander, cut into sections 1 straw mushroom, cut 2 small tomatoes, 1 cut 2 large shrimps, open the back and remove the devein

   

2. 2 Boil 1 kilogram of water, add boiled chicken bones, lemongrass skin, galangal skin, coriander root, lemon leaf stems and simmer for 1 hour, leaving 400 grams of soup base

   

3. 3 Add the seasonings to the boiled soup base water [except three-ring evaporated milk], add the ingredients and cook, turn off the heat, add the three-ring evaporated milk and add Thai coriander