Fried rice with diced meat, pumpkin and vegetables

Overview

How to cook Fried rice with diced meat, pumpkin and vegetables at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• dice cucumber
• old soy sauce
• oyster sauce
• pumpkin dices
• rice
• sichuan pepper powder
• diced carrots
• diced pork
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients;

2. 2 To process the diced meat, first add a little salt and water and stir continuously to let the diced meat drink water to ensure that the diced meat is tender after stir-frying; add starch and dark soy sauce before adding to the pot and stir well;

3. 3 Heat up an appropriate amount of oil in the pot, pour in the diced meat, stir-fry until one side is fully in contact with the oil, and stir-fry until brown;

4. 4 Add ginger slices and diced carrots and stir-fry for a few times;

5. 5 Pour in the diced pumpkin and continue to stir-fry a few times. The diced pumpkin is easier to soften, so add it later;

6. 6 Pour in a little oil, add a little salt and pepper powder according to personal taste and stir-fry evenly;

7. 7 Turn to low heat, add rice and stir-fry until the diced vegetables and rice are evenly mixed;

8. 8 Finally, add the diced cucumber and stir-fry for a few times until the diced vegetables and rice are evenly mixed;

9. 9 Remove the ginger slices from the fried rice, put it into a bowl, and sprinkle in a small amount of cooked black sesame seeds.