Mushroom and Chicken Soup

Overview

Today's chicken soup is very delicious, because my mother feeds the chickens herself. Each chicken weighs about 3 kilograms. The meat is fragrant and the soup is fresh. It is delicious without any extra seasoning. Especially the elderly and children should drink more mushroom soup to increase their resistance.

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken
• chives
• ginger
• king oyster mushroom
• mushrooms
• seafood mushroom
• wolfberry
• peppercorns
• salt

Ingredients

Steps

1. 1 Cut the chicken into small pieces and soak it in water to remove the blood. Place it in a pot under cold water to remove the blood foam. Boil the chicken for three to five minutes, take it out and set aside. Cut all the ingredients and set aside.

   

2. 2 Add cold water to the health pot and add ginger.

   

3. 3 Add chicken and peppercorns.

   

4. 4 Press the quick cook button to bring to a boil, then turn to slow cook for half an hour.

   

5. 5 After simmering the chicken soup for half an hour, add the mushrooms and simmer for 15 minutes. (It should be chickens raised at home, so it gets soft faster)

   

6. 6 Just take it out of the pot and add the wolfberry.

   

7. 7 Transfer to a bowl and sprinkle with chives.

   

8. 8 The nutritious and delicious chicken soup is ready.