Homemade red oil copywriting

Overview

There is a Sichuan snack bar in front of my house. The boss has transferred it a few days ago. I am so sad😫I can’t eat the red oil... I will try it at home now. The ingredients are not the same as the authentic ones, but for the home-cooked version, deliciousness is the key, haha😄.

Tags

• staple food
• home cooking
• wontons
• cooked sesame seeds
• coriander
• five spice powder
• fresh meat
• ginger powder
• oil
• onions
• oyster sauce
• spicy spicy food
• stewed wonton skin
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 The required ingredients are ready.

2. 2 Stew the wonton skins and set aside.

3. 3 Soak the peppercorns in boiling water.

4. 4 Grind the meat into puree, add five-spice powder and ginger powder and pour in hot oil.

5. 5 Add pepper water, salt, oyster sauce and soy sauce and mix well.

6. 6 Marinate for ten minutes.

7. 7 Chop cilantro and green onions.

8. 8 Wrap them in order for later use.

9. 9 Cook in a pot of boiling water.

10. 10 Pour into a bowl and add chili pepper, salt, vinegar and soy sauce.

11. 11 Add minced green onions and coriander, mix well, and sprinkle in cooked sesame seeds.

12. 12 Delicious home-cooked food, please appreciate it.