Braised fish with soy sauce

Overview

How to cook Braised fish with soy sauce at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• balsamic vinegar
• cooking wine
• coriander
• garlic
• grilled fish
• onions
• peanut oil
• star anise
• sweet noodle sauce
• white sugar
• ginger
• salt
• water

Ingredients

Steps

1. 1 Four skinned fish

   

2. 2 Peel off the skin, cut open the belly of the fish, remove the internal organs and gills, clean and set aside

   

3. 3 Chopped green onion, sliced ginger, sliced garlic, one star anise and set aside

   

4. 4 Chop the coriander into sections

   

5. 5 Add oil to hot pan, add onion, ginger, garlic and star anise and sauté until fragrant

   

6. 6 Reduce heat to low, add sweet noodle sauce and stir-fry until fragrant

   

7. 7 Add an appropriate amount of water, a little sugar, cooking wine, balsamic vinegar and a little light soy sauce to taste

   

8. 8 Add the washed fish

   

9. 9 Add appropriate amount of salt, bring to a boil over high heat and then simmer over medium heat

   

10. 10 Simmer until the soup thickens, then turn off the heat and remove from the pot