Oyster Sauce Chicken

Overview

Lunch should be both meat and vegetable. Let’s have a simple chicken.

Cut the chicken into pieces, add chives, garlic cloves, millet pepper and ginger slices.
Add oil, sugar and starch and marinate for 5 minutes.
Heat the oil in the pan, add the marinated chicken and stir-fry.
After the chicken is sautéed, pour 1 small bowl of water, add the aniseed and aromatic ingredients, cover and cook.
When the soup is almost dry, add the remaining garlic cloves and minced coriander and stir-fry for a few times before serving.
Done.