Sweet and sour delicious side dish~ Fish-flavored shredded chicken
Overview
I never get tired of eating classic dishes, and I like fish-flavored dishes. Every time I make fish-flavored shredded pork, I always put it on the disc. I replace the pork with chicken. It is low-fat, nutritious and appetizing. It can be prepared in about ten minutes. It is fresh, tender and smooth, and is a great dish for rice.
Tags
Ingredients
Steps
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Cut the chicken breast into shreds, add pepper, cooking wine, salt, and starch, mix well, and marinate for 20 minutes.
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Chop onion, ginger and garlic.
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Cut carrots, green peppers, and soaked fungus into shreds.
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Prepare a spoonful of chopped chili pepper, add as much as you like.
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Make a fish sauce, 1 spoon of braised soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 2 spoons of balsamic vinegar, 3 spoons of very fresh soy sauce, half a spoon of salt, three or four spoons of water, stir well. You can adjust it according to your own taste. I don’t like thickened dishes, so I didn’t add starch.
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Heat the oil in a pan, add shredded chicken to the oil, stir-fry until it changes color and then remove.
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Use the remaining oil in the pot to sauté the onions, ginger and garlic.
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Add chopped chilies and stir-fry to bring out the aroma of chili peppers.
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Add the garnishes and stir-fry until soft, three to four minutes.
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Add shredded chicken and stir it a few times.
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Pour the fish-flavored sauce, reduce the sauce over high heat, add chicken essence and sesame oil, stir well and remove from the pan.
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The color is attractive and the smell makes you appetizing.
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Sweet and sour, delicious with rice.
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It is also delicious when stir-fried with shredded bamboo shoots, shredded green bamboo shoots and shredded celery.
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I'm going to start.
