Steamed tofu with pickled mustard

Steamed tofu with pickled mustard

Overview

There is an old man in my family who has bad teeth. He eats this and it is delicious. The bits he can't chew are all small pieces!

Tags

Ingredients

Steps

  1. Cut the mustard into small cubes and soak for a while. Don't make it too salty.

    Steamed tofu with pickled mustard step 1

  2. I choose silken tofu. (It can also be northern tofu)

    Steamed tofu with pickled mustard step 2

  3. Code the slices onto a plate. Leave it for a while and drain out any water that seeps out.

    Steamed tofu with pickled mustard step 3

  4. Heat oil in a wok and sauté ginger and garlic until fragrant.

    Steamed tofu with pickled mustard step 4

  5. Stir-fry the minced meat until it turns white. Add five-spice powder and cooking wine.

    Steamed tofu with pickled mustard step 5

  6. Add mustard and dark soy sauce to adjust the color. Add a little sugar and oyster sauce.

    Steamed tofu with pickled mustard step 6

  7. Add green and red peppers, chive flowers, chicken essence, stir-fry, thicken and serve.

    Steamed tofu with pickled mustard step 7

  8. Spread the fried mustard on top of the sliced tofu. Just boil water and steam for three minutes.

    Steamed tofu with pickled mustard step 8

  9. Salty, tender and smooth, good.

    Steamed tofu with pickled mustard step 9