Thousands of meat rolls

Thousands of meat rolls

Overview

Thousands of meat rolls, tofu skin meat rolls, rolled layer by layer, it feels like there are many layers, of course it tastes very good, the tofu skin absorbs the fat of the meat, and it is not greasy at all

Tags

Ingredients

Steps

  1. Ingredients are ready

    Thousands of meat rolls step 1

  2. Peel the meat and cut it into small pieces, put it into a blender and puree it

    Thousands of meat rolls step 2

  3. Add appropriate amount of minced ginger

    Thousands of meat rolls step 3

  4. Pour in light soy sauce and cooking wine and stir well

    Thousands of meat rolls step 4

  5. Add appropriate amount of salt

    Thousands of meat rolls step 5

  6. Add some pepper

    Thousands of meat rolls step 6

  7. Pour in appropriate amount of fuel to consume

    Thousands of meat rolls step 7

  8. Pour in appropriate amount of starch

    Thousands of meat rolls step 8

  9. Just beat the meat filling vigorously

    Thousands of meat rolls step 9

  10. Spread the mixed meat paste on the bean skin and spread it evenly

    Thousands of meat rolls step 10

  11. Just roll it up from one end

    Thousands of meat rolls step 11

  12. Put the rolled tofu skin rolls into the pot

    Thousands of meat rolls step 12

  13. Steam over high heat for 30 minutes

    Thousands of meat rolls step 13

  14. Steam and dry

    Thousands of meat rolls step 14

  15. Cut into slices and eat directly

    Thousands of meat rolls step 15

  16. The finished product is delicious

    Thousands of meat rolls step 16