Stir-fried chicken gizzards

Overview

How to cook Stir-fried chicken gizzards at home

Prepare chicken gizzards
Cut the chicken gizzards into thin slices, add starch, ginger, cooking wine and oil and marinate for a while
Prepare garlic sprouts, garlic heads, chili peppers, and garlic heads
Cut the garlic sprouts into small pieces, cut the garlic head into thin slices, and cut the pepper diagonally
Mix salt, chicken essence, oyster sauce, pepper and rice wine into a sauce and set aside
Heat oil in a pan
When the oil is 70% hot, stir-fry the chicken gizzards quickly until they change color
Take it out as soon as it changes color and set aside to avoid overcooking
Leave oil in the pot, add garlic sprouts, chili peppers and garlic heads and stir-fry until cooked
to soft
Add the fried chicken gizzards
Stir well
Pour in the sauce you prepared previously, stir-fry evenly, and add a little vinegar to the pot
Remove from pot and plate
Okay😁
A super home-cooked meal