Fried fish with garlic moss

Overview

Fish stir-fried with garlic and moss is a home-cooked dish, a simple yet quick and nutritious dish.

pieces of salmon, 300 grams of garlic, 1 red pepper, 1 green onion.
Thaw the fish, cut into thick slices, heat a pan and add some water. Add cooking wine, salt, green onions and ginger to the water. Boil the water and add the fish fillets. When the color changes, remove the green onions and ginger and set aside.
Wash and cut the garlic into sections, cut the red pepper into shreds, and cut the green onions with a diagonal knife.
Have all ingredients ready.
Heat a pan, add some oil and sauté the chopped green onion, add the garlic and stir-fry, stir-fry the garlic, then spray some water and cover and simmer for 1 minute, then add shredded pepper and stir-fry until raw, finally add the fish, salt, oyster sauce, and spice powder and stir-fry evenly.
Fish fried with garlic moss, nutritious and delicious.