Soy Sauce Fried Rice

Overview

I made too much rice at noon yesterday and left a bowl in the refrigerator. If I heat it directly today, the taste will definitely be bad. Then give the leftover rice a gorgeous transformation, and a delicious soy sauce fried rice was born.

Tags

• staple food
• home cooking
• old man
• fried rice
• lunch
• cucumber
• edible oil
• egg
• leftover rice
• onions
• thirteen incense
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients needed for cooking

   

2. 2 Dice cucumber

   

3. 3 Cut green onion into small pieces

   

4. 4 First take a small piece of carrot and cut it into dices like cucumber

   

5. 5 Remaining carrots sliced

   

6. 6 Blanch the carrots in boiling water and arrange them into a circle around the edge of the plate

   

7. 7 Crack two eggs into a bowl and stir well

   

8. 8 Add cooking oil to the pot, pour in the egg liquid, and stir-fry until the egg liquid is set. Shovel out for later use

   

9. 9 Pour appropriate amount of cooking oil into the pot, add chopped green onions and stir-fry until fragrant

   

10. 10 Add diced carrots and cucumbers and stir-fry

    

11. 11 Pour in the remaining rice, add all the seasonings and stir-fry evenly

    

12. 12 Add scrambled eggs

    

13. 13 Put the fried soy sauce fried rice into a bowl

    

14. 14 Pour the rice in the bowl into a plate with carrot slices, sprinkle some black and white sesame seeds on top, and serve