Winter Solstice Lamb Chops Hot Pot

Overview

Have a mutton hot pot on the winter solstice, it’s warming and nourishing, and you’ll be in great shape to beat the tiger in the coming year.

Place the lamb chops in a pot under cold water, add cooking wine, bring to a boil, remove and drain into cold water.
Put the pressure cooker, add water to cover the mutton, add cinnamon, orange peel and cooking wine.
Simmer over high heat for 10 minutes, then reduce heat to low and simmer slowly for 30 minutes.
It can be pierced.
Remove and drain.
Add vegetable oil and stir-fry Sichuan peppercorns until fragrant.
Stir-fry the mutton over high heat.
Add dark soy sauce and light soy sauce and mix well.
Pour in the mutton soup and bring to a boil.
Transfer to hot pot pot and add chili sauce and salt.
Add pesto leaves.
Serve side dishes.
It's fragrant and delicious, and you can eat the meat with a big mouthful.
Lamb soup with cooked noodles is super delicious!