Pan-fried beef patty sandwich
Overview
The beef meat is mellow and the flavor becomes more fragrant after pan-frying. Pair it with tomatoes and lettuce and eat it as a sandwich. Whether it is for breakfast, lunch, afternoon tea or a light meal on the go, it is a very delicious meal. Even a novice in the kitchen can easily make a fried beef patty sandwich and let your parents enjoy the delicious food~~
Tags
Ingredients
Steps
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Add appropriate amount of water to the beef filling and mix well.
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Wash the onions and chop them finely.
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Put the onions into the bowl with the meat filling, add salt, black pepper, white rum, and sugar, and stir well; add an appropriate amount of olive oil, and stir well.
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Divide the meat filling into two parts, beat them dozens of times, and knead them into a cake shape.
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Crack 1 egg and stir well into egg liquid.
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Spread the softened butter on the bread slices, place in an oven preheated to 220 degrees, bake for 1 minute to color, then take out.
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Dip some flour on both sides of the meatloaf and coat evenly.
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Pour into the egg liquid so that it is evenly covered with egg liquid.
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Then evenly coat with bread crumbs.
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Pour an appropriate amount of oil into the frying pan. When the oil temperature rises, turn to low heat. Add the meatloaf and fry until one side is golden, then flip over and fry again. Fry until both sides are golden and the meatloaf is cooked. Take it out and dry it on a plate for later use.
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Wash the tomatoes and slice them.
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Wash the lettuce and drain the water.
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Place an appropriate amount of lettuce leaves on a piece of bread.
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Add tomato slices and spread with salad dressing.
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Put the fried patties on top.
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Put another piece of bread on it.