Pink amaranth cake

Overview

After red amaranth is blanched, the water turns red, which is very beautiful and can be used as a natural dye

Blanch the red amaranth, let cool and chop into pieces; crush the fried eggs, add onion, ginger, garlic, salt, and pepper. Mix well
Use the pink water in which the amaranth has been blanched to cool down and knead the dough. The dough is pink and looks very good
Divide the dough into small pieces, roll it out flat, and add the fillings
There are two ways to wrap it, one is dumpling type and the other is square. Dumplings are more common. For the square type, consider only frying it without fear of breaking the skin. For the square type, fold the two sides toward the middle to cover the filling and press it slightly to shape
Fry on both sides, or one side