Licking bowl version of salmon fried rice

Overview

It’s salmon again 🍣, yes ✌️ my favorite 😋, there are so many different ways to eat it, today I’m going to make a family version, it’s simple to operate, you can add the ingredients you like, there are no restrictions, it’s convenient and nutritious, who wouldn’t like this kind of fried rice 😁 Especially if you have naughty kids at home, take action 💪

Tags

• staple food
• home cooking
• fried rice
• summer recipes
• dinner
• students
• corn
• egg
• garlic
• lemon
• light soy sauce
• olive oil
• onions
• peas
• salmon meat
• white mushroom
• white sugar
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Wash and drain the salmon meat, marinate with lemon juice, black pepper, a little salt and sugar and set aside

   

2. 2 Cut the carrots into cubes and peel the corn and set aside

   

3. 3 Wash and cook the peas, scoop them out and put them into ice water and set aside

   

4. 4 Cook the diced carrots and corn and set aside

   

5. 5 Chop the onion and garlic finely and set aside

   

6. 6 Heat the pan, add the salmon and garlic under olive oil and fry until cooked, add some light soy sauce to taste, remove from the pan and set aside

   

7. 7 Heat the cold oil in the pan, add the white mushrooms and stir-fry first, then add the diced onions and stir-fry together

   

8. 8 Then add the cooked peas, corn, and carrots together, season with some light soy sauce, and set aside

   

9. 9 Beat the eggs, put the remaining rice directly into the raw egg liquid and mix well. The rice will look light yellow and there is no excess egg liquid. Then put a little oil in the pot and add the rice mixed with the egg liquid and stir-fry until hot

   

10. 10 Add the fried vegetables and salmon into the pot and stir-fry evenly until the flavors are well adjusted

    

11. 11 Put it on the plate, the aroma is fragrant, serve it and start eating😋