Boiled chestnuts with winter melon
Overview
Autumn is the harvest season, and a large number of fresh chestnuts are on the market. Naturally, all kinds of delicious chestnuts are indispensable. Today I cooked it with chestnuts and winter melon. It was unexpectedly delicious. This dish is very simple to operate and is close to boiling. Many friends don’t know how to peel chestnuts. I will share my method here. You can try it to see if it suits you. Cooking
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Ingredients
Steps
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Wash the fresh chestnuts and use scissors to make a small opening on the obvious edge of the chestnut.
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Use a small dinner fork to poke directly into the skin.
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With a little force, the skin will fall off,
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In the same way, you can remove the entire first layer of chestnut skin.
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A dozen chestnuts were quickly prepared. What should I do with the second layer of skin?
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Don't worry, just boil a pot of water and blanch the chestnut kernels for just one minute.
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Take the chestnuts out of the pot and add cold water. The second layer of skin can be easily removed.
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The perfect chestnut kernels are peeled like this. Cooking porridge and cooking is delicious.
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Sliced winter melon.
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Get the ingredients ready, garlic and carrots are used here.
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Pour oil into the pan and sauté garlic and carrots until fragrant.
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Add the winter melon cubes.
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Because the little girl loves winter melon very much, I specially added a lot of winter melon.
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Add half a bowl of water. It is best to use stock here. If there is no stock, just use green water. Bring to a boil over high heat, then reduce to a simmer and add salt and soy sauce. Just put the chopped green onion on top of the pan.
