Crispy Shell Beef Patty

Overview

When I cracked open the crust of the crispy beef patty and watched the juices flow out, it felt like I was knocking on the door of a lover's heart. Maybe everyone has a shell, a mask, a disguise, and when we get closer to each other, listen to each other, and go back and forth between hurt and warmth, and finally believe that true love is coming, the moment we open our hearts, the light and ecstasy are enough to illuminate the rest of our lives. As long as you feel it, as long as you believe it, as long as you have the courage to knock on the door of the other person's heart,

Tags

• staple food
• home cooking
• pregnant women
• maternity
• children
• old man
• breakfast
• autumn recipes
• dinner
• beef mince
• egg
• flour
• light soy sauce
• onions
• sesame
• warm water
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add an egg and a little salt to the flour, then slowly add warm water, stirring while adding water, until it becomes a soft dough.

   

2. 2 The dough should be soft, knead it evenly, and set it aside to wake up (preferably overnight)

   

3. 3 Add minced onion, ginger, salt, light soy sauce, pepper and sesame oil into the beef filling, stir well and set aside

   

4. 4 Roll the dough into a rectangular shape

   

5. 5 Spread the meat filling evenly on the dough sheet, and leave out the meat filling in one third of the corner. Then cut two knives in the entire third of the dough sheet, without cutting in the middle, and connect one third of the width of the dough sheet. Look at the picture...

   

6. 6 Fold the stuffed piece over, then fold it back and forth, pinch the edges, cover with plastic wrap and let rest for twenty minutes

   

7. 7 Fold the stuffed piece over, then fold it back and forth, pinch the edges, cover with plastic wrap and let rest for twenty minutes

   

8. 8 Cover with plastic wrap and let rest for twenty minutes

   

9. 9 Flatten it, dry it into a cake shape, sprinkle with sesame seeds,

   

10. 10 Cover the pan with a lid and fry slowly over low heat

    

11. 11 Flip a few times in the middle until both sides of the cake are browned. Take it out and cut it into pieces. Okay, our crispy beef cake is ready.