Fried lamb chops

Overview

The criticism of Chinese food is that it cannot be accurately quantified. There are no national standards or corporate standards. The same dish cooked by the same chef will taste different today from yesterday. The food on this table is different from the table next door. But this is also the most unique charm of Chinese food. After diligent study and hard practice, it is about feeling and understanding. My husband bought some lamb and cut it into three parts. One was stewed, the other braised. The lamb chops were naturally grilled or fried. How to fry? Use the air fryer as you like...

Tags

• snacks
• home cooking
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• cumin powder
• garlic slices
• lamb chops
• light soy sauce
• onions
• oyster sauce
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Cook the lamb chops in a pressure cooker for 10 minutes in advance, drain the water, add all the seasonings, and marinate for 12-24 hours. The longer the time, the more delicious it will be.

   

2. 2 Add a spoonful of cooking oil to the marinated lamb chops, mix well, and wrap in tin foil.

   

3. 3 Preheat the air fryer for 3 minutes and put the lamb chops at 180 degrees for 25 minutes.

   

4. 4 Open the tin foil and fry for another 5 minutes.