Okra with juice

Overview

Refreshing taste, good for weight loss, and also lowers blood lipids. This is the amount of one box in the supermarket.

Wash and remove the stems, heat for 2 minutes, and cut off the stems. No more than three minutes, put a few drops of cooking oil in the water, no matter what oil, green. Also throw the fungus into the pot to cool it down. Don't put it in cold water. Keep the water slightly cool, cut it in the middle, and put it in a container until it's completely cool. The mucus is the good stuff. Don't worry about it. Don't wash it.
Chop the millet pepper and add sugar. I like it more spicy, but I'm afraid of growing fat, hehe.
Oyster sauce is relatively viscous, so use a little cold water to dissolve it.
Add fresh soy sauce, fish sauce, sesame oil and mix well.
Just pour it on the okra and fungus. Marinate it to enhance the flavor. Add white vinegar when eating. I usually make it at night and eat it the next day. Put it in a crisper, don't make it too full. You can shake it to make the juice even. In restaurants outside, most of the bowl of juice is thrown away, which is a waste.