Beef and celery stuffed buns
Overview
In autumn, when eating steamed buns, this is the stuffing, beef and celery steamed buns. It's soft, juicy, delicious and delicious. In order to strengthen your family's health and immunity during the changing seasons, you can't bear to eat it no matter how expensive it is.
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Take appropriate amount of beef filling, add appropriate amount of salt, green onion and ginger water, one egg, sesame oil, soy sauce, dark soy sauce, and stir evenly in one direction. Add appropriate amount of oil and continue to stir in one direction.
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Blanch an appropriate amount of celery, rinse with cold water, chop into small pieces, squeeze out excess water, and set aside. Finally, stir the celery and chopped green onion in one direction until evenly combined. Set aside.
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Use 500 grams of flour, 5 grams of yeast, and 280 grams of warm water to activate the dough kneading function button. Let the dough rise in a warm and humid place for 15 minutes.
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After the dough has risen, deflate the dough, add equal amounts of dough, roll it into a round shape, add an appropriate amount of filling, pinch pleats from one side, and close the nozzle.
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All buns are done.
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Let it double in size, steam over high heat for 15 minutes.
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When the time is up, turn off the heat, simmer for a while, and take it out of the pot. The white fat buns are out of the pot.
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Finished product picture.
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It tastes delicious, soft and delicious.
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Finished product picture.
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Finished product picture.
