Crispy little yellow croaker/little yellow croaker and seaweed noodles. Baby’s favorite noodles~

Overview

The fried crispy yellow croaker can be eaten directly. You can also eat noodles with it. Two ways to eat it.

Clean the small yellow croaker and dry it. Add rice wine, minced ginger, salt, and light soy sauce and mix evenly. Marinate for about an hour.
Prepare an egg and a little starch.
After pickling the small yellow croaker, beat in the eggs and coat with the egg liquid.
Coat the small yellow croaker with egg liquid, roll in the starch and mix evenly.
Put the oil in the pan and fry, don't make the fire too high. There cannot be less oil. Fry until golden brown.
Crispy yellow croaker is served. Smaller yellow croaker is more suitable for frying.
For the larger crispy yellow croaker, add noodles, seaweed, water, and put it into the pot. Cook yellow croaker noodles.
The yellow croaker noodles are out of the pot.
Crispy little yellow croaker, I love it. Yellow croaker noodles are prepared for babies. Eat two dishes in one~