Pearl meatballs

Overview

Pearl meatballs, the name sounds very delicate. It is a dish I learned a few years ago when searching for recipes for my picky eating son. The meat filling is wrapped in glutinous rice. It tastes fragrant and glutinous, tender and juicy, and has a rich texture. It is a simple and outstanding dish.

Tags

• private kitchen
• common dishes
• children
• hubei cuisine
• dinner
• banquet
• chicken essence
• cooking wine
• egg white
• glutinous rice
• light soy sauce
• oil
• onions
• pork
• white sugar
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Wash glutinous rice, soak in water for 4 hours, chop pork into filling.

   

2. 2 Finely chop onion and ginger.

   

3. 3 Cut the carrots into thick slices and place on a plate for later use.

   

4. 4 Add minced ginger, egg white, salt, sugar, light soy sauce, chicken essence, pepper and cooking wine to the pork filling and stir well.

   

5. 5 Add minced green onion and a little vegetable oil and mix well.

   

6. 6 Remove the water from the soaked glutinous rice, put it into a bowl, roll the meat filling into balls of the same size and place them on the glutinous rice, so that the balls are evenly wrapped with a layer of glutinous rice, and then gently pinch them tightly with your hands.

   

7. 7 Make all the meatballs and place them on a plate.

   

8. 8 Put it into a steamer and steam over medium heat, and then time it to 25-30 minutes.